Don’t Eat Infected Pigs

As much as I love bacon, I will not be eating any bacon that comes from a pig infected with the H1N1 virus.

The WHO states that it is “possible for flu viruses to survive the freezing process and be present in thawed meat, as well as in blood.” They are slightly more cautious than the Food and Agriculture Organization (FAO) and World Organization for Animal Health (OIE), which say “import bans are not required to safeguard public health because the disease is not food-borne and has not been identified in dead animal tissue.”

The director of WHO’s Department of Food Safety says that “…blood (and meat-juice) from influenza H1N1-infected pigs may potentially contain virus, but at present, this has not been established.”

After reading about dead pigs and blood and meat juices, I’m really not that hungry for bacon anymore anyways.

Follow PlagueGirl on Twitter!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s